Worthing’s Premier Sushi Bar

7. VEGETABLE

Pan Grilled Dumpling, Served With Gyoza Sauce

8. CHICKEN

Pan Grilled Dumpling, Served With Gyoza Sauce

9. PRAWNS

Pan Grilled Dumpling, Served With Gyoza Sauce

10. VEG SPRING ROLL

3 pieces.Vegetable spring roll with home made plum sauce. (v, cr, g)

11. ISSA DYNAMITE

Crispy tempura battered prawns in a spicy and sweet homemade sauce served with spring onions and chilli. Contains gluten and milk.

12. PRAWN GARLIC

Grilled king prawn with garlic, black pepper and creamy sauce.

13. SALMON PEPER CORN

Grilled salmon with black pepper salt topped withpepper corn served with lemon.

14. TUNA TARTARE

Diced tuna mixed with spicy sauce with avocado,sesame seed and cress to decorate.

15. BEEF TATAKI

Smoked beef with mooli, spring onion, dried chili and ponzo sauce.

16. SALT & PEPPER SQUID

Crispy deep fried squid with home-made sweet chili sauce tori kara age.

17. TORI KARA AGE

Marinated chicken in soy sauce, ginger and galric then deep fried to crispiness, served with home-made sweet chili sauce and lemon.

18. EBI TEMPURA

Lightly battered deep fried king prawn, served with kombudashi tentsuyu sauce.

19. SOFT SHELL CRAB TEMPURA

Lightly battered, then deep fried to crunchiness soft shell crab,served with kombudashi tentsuyu sauce.

20. TEMPURA MORI

A mixed of battered deep fried king prawn, fish and vegetables tempura, served with kombudashi tentsuyu sauce.

21. YASAI TEMPURA

A chef's selection of the best vegetable of the day tempura.Served with kombudashi tentsuyu sauce.

22. THAI PRAWN CRACKER

Traditional Thai appetiser.

23. PRAWN TOAST

Minced prawn mixed with garlic, pepper and corianderroot on toast. Served with sweet chilli sauce.

24. DUCK SPRING ROLL

(SIGNATURE DISH)Deep fried shredded duck spring roll, stuffed with cucumber, spring onion, carrot, rolled with rice paper and served with hoi-sin sauce.

25. PU NIM

(SIGNATURE DISH) The oriental seafood delight! The oriental seafood delight! Deep fried soft shell crab in light battered accompanied with black pepper sauce and served on bed of Lettuce.

26. CHICKEN SATAY N

Our popular dish of char-grilled marinated chicken breast on bamboo skewers, accompanied with peanut sauce and vegetable relish.

27. SALMON

Sliced Raw Fish - 4 SLICES

28. TUNA

Sliced Raw Fish - 4 SLICES

29. SEABASS

Sliced Raw Fish - 4 SLICES

30. MACKEREL

Sliced Raw Fish - 4 SLICES

31. YELLOWTAIL

Sliced Raw Fish - 4 SLICES

32. UNAGI

Sliced Raw Fish - 4 SLICES

33. OCTOPUS

Sliced Raw Fish - 4 SLICES

34. SALMON

Hand shaped sushi- 2 pieces

35. TUNA

Hand shaped sushi- 2 pieces

36. SEABASS

Hand shaped sushi- 2 pieces

37. MACKEREL

Hand shaped sushi- 2 pieces

38 YELLOW TAIL

Hand shaped sushi- 2 pieces

39 UNAGI

Hand shaped sushi- 2 pieces

40 OCTOPUS

Hand shaped sushi- 2 pieces

41 PRAWN

Hand shaped sushi- 2 pieces

42. UZUKURI SASHIMI

Thin slices of salmon, seabass and tuna, with garlic oil infused with soy sauce and baby leaf.

43. CHEF’S SASHIMI SELECTION

A chef's selection of 15 pieces and best available fish, served with sashimi salad and varieties of seaweeds, petals leaves and kizami wasabi.

44. CHEF’S NIGIRI SELECTION

A selection of 6 pieces of fish. Elegantly draped over lightly pressed mounds of rice.

45. ISSA SUSHI MEDLEY

4 pieces nigiri, salmon tuna seabass prawn seabass sashimi. 2pieces tuna. 2 pieces California. 4pieces

46. JAPANESE CRAB STICK SALAD

Fresh vegetables topped with Japanese crab sticksand crab meat with thousand island dressing.

47. KAISEN SALAD

Mixed raw fish on the shredded cabbagesalad with ponzu citrus dressing and soy sauce.

48. WAKAME SALAD

Seaweed and onion salad with a mix of ponzu citrus dressing and soy sauce.

49. MISO SHIRU / MISO SOUP

50. TOM YUM

All time favourite hot and spicy soup with lemongrass,galangal, kaffir lime leaf, fresh chilli and a touch of lime.

51. VEGETABLE RICE PAPER SUSHI

(8 pieces)Vegetable sushi wrapped in rice paper.

52. SALMON RICE PAPER SUSHI

(8 pieces)Salmon sushi wrapped in rice paper.

53. TUNA RICE PAPER SUSHI

(8 pieces)Tuna sushi wrapped in rice paper.

54. BROCCOLI AND CARROT MAKI

(8 pieces)Maki filled with broccoli and carrot.

55. AVOCADO, CARROT & CREAM CHEESE MAKI

(8 pieces)Maki filled with avocado, carrot and cream cheese.

56. CUCUMBER AND CARROT MAKI

(8 pieces)Maki filled with cucumber, carrot and cream cheese.

57. TUNA, CARROT AND ASPARAGUS

(8 pieces)Maki filled with tuna, carrot and asparagus.

58. SALMON, CARROT AND ASPARAGUS

(8 pieces)Maki filled with salmon, carrot and asparagus.

59. URAMAKISALMON AND AVOCADO

(6 pieces)Black sesame seeds.

60. SMOKED SALMON CRUNCHY ROLL

(6 pieces)Cream cheese, yellow sesame seeds.

61. SPICY TUNA

(6 pieces)Cucumber, spring onion, sesame see & tobiko .

62. CRISPY DUCK ONE OF OUR SIGNATURE ROLL

(6 pieces)Issa sushi favourite — crispy duck, avocado. Chiv. Friday charlotte and homemade hoisin sauce.

63. DRAGON ROLL

(8 pieces)Prawn tempura rolled topped with avocado and mayonnaise.

64. RAINBOW ROLL

(8 pieces)Prawn tempura rolled topped with slices of tuna, salmon and yellowtail sashimi and mayonnaise and avocado.

65. CRISPY TEMPURA ROLL

(8 pieces)Prawn tempura rolled with avocado and mayonnsise.

66. CALIFORNIA ROLL

(8 pieces)Steamed crab sticks, boiled crab meat, avocado,mayonnaise rolled topped with flying fish roe.

67. SPIDER ROLL

(8 pieces)Deep fried soft shell crab and avocado rolled,sesame with mayonnaise.

68. ISSA VEGGIE ROLL

A vegetarian friendly roll, consists of red peppers, cucumber, avocado, japanese pickled vegetables and kanpyo. (Gluten free option is available upon request)

69. WORTHING ROLL

Smoked salmon with mango on top, spinachand mango unagi sauce.

70. TOKYO SET

4 pieces per kind california roll, tempura roll, spider roll.

71. KYOTO SET

4 pieces per kind california roll, dragon roll, rainbow roll.

72. VEGETABLE MAKIMONO SET

4 pieces per kind from avocado roll, cucumber roll, dried gourd strips roll.

73. BEEF ROLL

Lightly seared marinated beef with asparagus, avocado, spring onion and miso.

74. CHICKEN TERIYAKI ROLL WITH ASPARAGUS

Chicken teriyaki with asparagus, topped with teriyaki sauce.

75. SHIBAEBI KAKIAGE DON

Mixed shrimp and spring onion tempura on steamed rice.

76. NAMA CHIRASHI DON

Assorted sashimi on sushi rice.

77. CHICKEN KATSU DON

Deep fried breaded chicken and egg on steamed rice.

78. TENDON

Mixed seafood and vegetables tempura on steamed rice.

79. TEKKADON

Tuna sashimi on sushi rice.

80. UNAJYU

Grilled unagi fish on steamed rice.

81. KATSU CURRY AND RICE

Deep fried breaded chicken served with curry sauce and rice

82. JAPANESE STEAMED RICE

Steamed rice with a sprinkle of sesame seeds.

83. GARLIC FRIED RICE WITH EGG

Garlic fried rice with egg, added with a touch of spring onion.

84. TSUKEMONO

Assorted range of pickled vegetables.

85. KIMCHI

Home-made spicy pickled cabbage, spring onion, mooli and carrot.

86. PANANG CURRY

Seasoned curry with your choice of meat,garnished with fresh chilli and kaffir lime leaves,cooked with coconut milk and green & red peppers.

87. GREEN CURRY

Famous thai green curry cooked with coconutmilk with bamboo shoot, fine bean, green and red peppers,fresh basil and aromatic selection of herbs.

88. MASSAMAN CURRY

Made from dry spices such as cumin, cinnamon, coconut milk,potatoes, onions and topped with dried shallot and cashew nut.

89. RED CURRY

Thai red curry cooked with coconut milk with bamboo shoot,fine bean, green and red peppers, fresh basil and aromaticselection of herbs.

90. BASIL AND CHILLI

Stir-fried with fresh chilli, garlic, sweet basil, fine beanand green & red pepper with your choice of meat.

91. CASHEW NUT STIR-FRIED

(slightly battered)Stir-fried with cashew nut, mushroom, spring onion, carrot,green & red pepper and dried chilli with your choice of meat.

92. GINGER AND MUSHROOMS

Stir-fried garlic, onion, spring onion andground pepper sauce with your choice of meat.

93. OYSTER SAUCE

Stir-fried with oyster sauce, mushrooms, onion, carrot,spring onion, green & red pepper with your choice of Meat.

94. GARLIC SAUCE

Stir-fried with garlic sauce, onion, carrot,spring onion and red and green pepper with your choice of meat.

95. SWEET & SOUR

The delicious thai inspired sweet & sour sauce with pineapple,tomato, cucumber, lychee, onion and red and Green pepperswith your choice of slightly battered chicken, prawn or vegetables.

96. YAKI UDON

Wok-fried smooth white udon noodles with your choice of meat,chinese mushrooms, carrots, onions and Beansprouts.

97. CHOW MEIN

Wok-fried noodles with shredded chicken, chinese mushrooms,carrots, onions, and beansprouts.

98. PHAD THAI

The signature of thai rice noodles with your choice of meat,egg, bean sprout, carrot, spring onion and tamarind Sauce. Served with crushed peanut on the side.

99. KEE MAO

Drunken udon noodles with your choice of meat with egg,mixed Thai herbs, garlic and fresh chilli.

100. PHAD SI-EW

Stir-fried flat rice noodles with egg, vegetable and a choice ofmeat soy sauce.

101. YAKI SOBA

Japanese soba noodle with your choice of meat and vegetables.

102. RAMEN

Ramen noodles in soup topped with boiled egg and menma,garnished with nori and spring onions.

103. MISO RAMEN

Ramen noodles in a homemade miso paste soup with chilli.Served with beef, boiled egg, menma, bean sprouts, garnished with nori, spring onions and sesame seed.

104. SPICY CRAB RAMEN

Red or green curry broth, alaskan tamper king crab udonnoodle — i’m excited for you to try it!

105. BENTO KOBE

Sashimi 2 pieces, california roll 4 pieces, prawntempura, sushi rice, miso soup.

106. TOKYO BENTO

Nigari 2 pieces, sushi 6 pieces, prawn tempura, sushi rice, miso soup.

107. VEGGIE BENTO

Nigari 2 pieces, sushi 6 pieces, prawn tempura, sushi rice, miso soup.

108. SEASONAL MIX VEG

Stir-fried seasonal vegetable and garlic and oyster sauce.

109. STIR FRIED BROCCOLI

Stir-fried "Broccoli" with garlic and oyster sauce.

110. STEAMED JASMINE RICE

111. EGG FRIED RICE