Careers

Head Sushi Chef

Position: Head Sushi Chef
Experience: Minimum 5 years in sushi preparation and culinary leadership
Type: Full-time, Fine Dining

Job Summary:
We are seeking an experienced and talented Head Sushi Chef to lead our fine dining sushi kitchen. The ideal candidate should possess a deep understanding of traditional and contemporary sushi techniques, a passion for creating exceptional dining experiences, and the ability to lead a team to excellence.

Responsibilities:

• Lead and manage the sushi kitchen team, providing guidance, training, and mentorship to ensure consistent high-quality sushi preparation.
• Collaborate with management to develop innovative and seasonally appropriate sushi offerings that reflect both traditional and modern approaches.
• Oversee the sourcing and selection of the highest quality fish and ingredients to maintain the integrity of our dishes.
• Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation standards.
• Ensure proper knife skills and precision in cutting and preparing fish and other ingredients.
• Demonstrate mastery in sushi rolling, nigiri, sashimi, and other traditional sushi techniques.
• Create and manage sushi menus, including daily specials, while optimizing inventory and minimizing waste.
• Monitor and control food costs, working closely with the management team to achieve financial targets.
• Stay up-to-date with industry trends, techniques, and ingredients to continually elevate the dining experience.
• Foster a positive and collaborative work environment, promoting open communication and teamwork.

Qualifications:

• Minimum of 5 years’ experience as a sushi chef in a fine dining establishment.
• Strong leadership and managerial skills with the ability to lead, motivate, and develop a team.
• Extensive knowledge of sushi techniques, ingredients, and presentation.
• Exceptional knife skills and precision in fish cutting and sushi preparation.
• In-depth understanding of food safety and sanitation regulations.
• Creativity and ability to innovate while maintaining respect for tradition.
• Strong organizational skills and attention to detail.
• Ability to handle high-pressure situations and manage a fast-paced kitchen environment.

Sous Sushi Chef

Position: Sous Sushi Chef
Experience: Minimum 3 years in sushi preparation
Type: Full-time, Fine Dining

Job Summary:
We are seeking a skilled and dedicated Sous Sushi Chef to support our fine dining sushi kitchen. The ideal candidate should have a strong foundation in sushi techniques, a passion for delivering exquisite dishes, and the ability to work collaboratively within a dynamic team.

Responsibilities:

• Assist the Head Sushi Chef in supervising and training kitchen staff to maintain high standards of sushi preparation.
• Execute precise fish cutting and preparation techniques, ensuring consistent quality and presentation.
• Contribute to menu development and innovation, while maintaining respect for traditional sushi practices.
• Collaborate with the kitchen team to ensure a clean and organized work environment.
• Help manage inventory, control food costs, and minimize waste.
• Prepare a variety of sushi items including rolls, nigiri, and sashimi with precision and artistry.
  Adhere to food safety and sanitation guidelines at all times.

Qualifications:

• Minimum of 3 years’ experience as a sushi chef, preferably in a fine dining setting.
• Proficiency in sushi preparation techniques and presentation.
• Strong teamwork and communication skills.
• Attention to detail and commitment to delivering exceptional dishes.
• Knowledge of food safety and sanitation regulations.
  Willingness to learn and adapt to new techniques and ingredients.
• If you’re interested in either of these positions, please submit your resume and portfolio of your sushi work for consideration.

Head Thai Chef

Position: Head Thai Chef
Experience: Minimum 3 years in Thai cuisine and culinary leadership
Type: Full-time, Authentic Thai Cuisine

Job Summary:
We are seeking an experienced and passionate Head Thai Chef to lead our authentic Thai cuisine kitchen. The ideal candidate should have a deep understanding of Thai cooking techniques, a creative flair for crafting traditional and innovative dishes, and the ability to lead a team to culinary excellence.

Responsibilities:

• Lead and manage the kitchen team, providing guidance, training, and mentorship to ensure consistent high-quality Thai cuisine preparation.
• Create and manage menus, showcasing a diverse range of Thai dishes that embody both tradition and innovation.
• Source and select the finest quality ingredients to maintain authenticity and flavour
• Oversee food preparation and presentation, ensuring dishes are executed to the highest standards.
• Collaborate with management to optimise inventory management and control food costs.
• Maintain a clean and organised kitchen, adhering to food safety and sanitation standards.
• Develop and refine recipes, considering dietary restrictions and customer preferences.
• Stay updated with Thai culinary trends, techniques, and ingredients, infusing fresh ideas into the menu.
• Foster a positive and collaborative work environment, promoting effective communication and teamwork.

Qualifications:

• Minimum of 3 years’ experience as a chef specialising in Thai cuisine.
• Strong leadership and managerial skills to lead and inspire a kitchen team.
• Proficiency in a wide range of Thai cooking techniques and regional specialties.
• Creative approach to menu development and dish presentation.
• In-depth knowledge of Thai ingredients, flavors, and culinary traditions.
• Excellent organisational skills and attention to detail.
  Ability to manage a high-paced kitchen environment and adapt to changing circumstances.

Restaurant Manager

Position: Restaurant Manager
Experience: Minimum 3 years in restaurant management
Type: Full-time,Fine Dining

Job Summary:
We are seeking a dedicated and skilled Restaurant Manager to oversee the operations of our upscale dining establishment. The ideal candidate should possess exceptional leadership and organisational skills, a passion for delivering exceptional guest experiences, and the ability to drive the restaurant’s success.

Responsibilities:

• Manage day-to-day restaurant operations, including staff scheduling, customer service, and inventory management.
• Hire, train, and mentor front-of-house and back-of-house staff to maintain high service and quality standards.
• Ensure a seamless guest experience, from reservation management to dining service.
• Monitor and optimise restaurant financials, including revenue, costs, and profit margins.
• Collaborate with the culinary team to develop and refine menus that align with customer preferences.
• Maintain a welcoming and comfortable dining environment, ensuring cleanliness and adherence to safety regulations.
• Handle customer feedback and resolve any issues in a professional and timely manner.
• Foster positive relationships with vendors, suppliers, and partners.
• Stay informed about industry trends and competition, implementing innovative strategies to enhance the restaurant’s reputation.

Qualifications:

• Minimum of 3 years’ experience in restaurant management, preferably in Thai fine dining.
• Strong leadership and team-building skills to motivate and guide staff.
• Excellent communication and interpersonal skills for effective guest interactions.
• Proficiency in financial management and budgeting.
  Customer-centric mindset with a focus on delivering exceptional service.
• Problem-solving ability and calm demeanor under pressure.
• Familiarity with restaurant software and technology for reservations, POS systems, and inventory management.
  Flexibility in scheduling and availability, including weekends and holidays.
• If you are interested in either of these positions, please submit your resume and a cover letter detailing your relevant experience and why you believe you are a great fit for the role.